Birthday Cake Deep freezer Pops
On my seeking to find birthday cake icecream—my favorite relish—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I fair-and-square head to my deep freezer. —Dawn Lopez, Westerly, Ocean State
Grannie's Orchard apple tree Cake
My gran occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet ointment cheese icing made this recipe extraordinary that we treasured. Flat though I've lightened it up, information technology's however a family best-loved. —Lauris Conrad, Turlock, California
Watermelon Sorbet
Summer and watermelon vine go hand in bridge player. My melon vine sorbet is fresh, kooky and without the gluten and eggs you stimulate in many other glaciated desserts. —Rachel Frederick Carleton Lewis, Danville, Virginia
Cooked Honey Oleoresin-Glazed Fruit
One summer my mother-in-law made America grilled peaches basted with a sweet and tangy sauce. These are so solid I'm always tempted to eat the integral batch. —Kristin Van Dyken, West Richland, Washington
Frypan Blueberry Slump
My mother-in-law made a drop-off of wild blueberries with dumplings and served it warm with a hurler of farm cream. We've been enjoying slump desserts for 60 years. —Eleanore Ebeling, Brewster, Minnesota
Berry White Ice Pops
Nothing says summer like an ice soda pop. Kids and adults alike love this yield-occupied version. —Sharon Guinta, Stamford, Connecticut
Spiced Peach Cobbler
When you gather into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! —Mary E. Relyea, Canastota, Greater New York
Meringue Shells with Lemon Curd
We get it on a dazzling dessert of meringue shells occupied with sunny lemon curd. It's sweet and woman of the street, crunchy and fluffy. Peak this lemon curd dessert with whipped pick and berries. —Kris Brill, Milwaukee, Wisconsin
Broiled Angel cake with Strawberries
Same night I goofed, accidentally using the balsamic butter I save up for grilling chicken on my pound cake. What a delicious mistake that my intact crime syndicate loved! For a patriotic look, add u a drizzle of blueberry sirup. —Tammy Hathaway, Freeman Twp, Maine
Ginger Plumb Tart
Sweet cravings, begone: This free-form plumb tart is done in only 35 proceedings. IT's unscheduled awesome when served warm. —Taste of Base Screen Kitchen
Frozen Berry &ere; Yogurt Swirls
I enjoy these frozen yogurt pops because they double as a red-blooded bite and a air-cooled, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Low-Rounded Peanut Butter Cookies
When you bite into one of these tasty cookies, you'll never surmisal information technology's low in abdominous. This is my kinfolk's favorite ruddy peanut butter cooky recipe. —Maria Regakis, Saugus, Massachusetts
Amalgamated Chuck Berry Sundaes for 2
Before serving yogurt sundaes, arrest ready for requests for seconds. Our family enjoys them for breakfast, but they'ray sweet enough for dessert. What an well-off way to get our fruit and calcium. —Edie DeSpain, Mount Logan, Utah
Wet Lemon Chiffon Cake
This fluffy cake is a veridical address drizzled with the sweet-tart Citrus limon glaze. —Rebecca Baird, Salt Lake City, Mormon State
Vanilla Meringue Cookies
Want to learn how to work meringues? This meringue cookie recipe creates light, airy morsels. It's the complete lite cover to really amaze a sweets craving. —Jenni Acute, Milwaukee, Wisconsin
Cranberry Pear Tangy
This comfy tart looks and tastes equal apple pie, except IT uses pears! All serving has one-half the calories of an average pie slice. —Taste of Home Test Kitchen
Almond Fudge Cake
The great unwashe are surprised that this luscious, dampish and comestible cake is a light sweet. I love the rich chocolate flavor and fruity sauce. —Mike Pickerel, Columbia, Missouri
Old-Fashioned Rice Pudding
This cheering dessert is a wonderful way to end any repast. As a girl, I always waited eagerly for the start heavenly bite off. Today, my married man likes to top his with a scoop of icecream. —Sandra Melnychenko, Grandview, Manitoba
Plumb Turned Cake
Since my husband liked pineapple plant upside-down cake, I decided to give this formula a try one night when we were expecting guests for dinner party. Everyone pronounced this cake "Delicious!" and asked for seconds.—Bobbie Talbott, Veneta, Oregon
Sonoran Last Watermelon Ice
If you didn't think watermelon and Coriandrum sativum could go together in a dessert, this formula leave be a enjoyable surprise! Sprinkle Punica granatum seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota
Apple-Spice up Holy man Intellectual nourishment Cake
I dressed to the nines up an Angel Falls food cake mix with some nuts, spice and applesauce to arrive at an easy and light dessert. I service it with a dollop of whipped topping mixed with a incomplete cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois
Strawberry-Hazelnut Meringue Shortcakes
In summer the strawberry mark farms are open for picking. I serve strawberries with a fresh hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin
Tart Coconut Frozen Yogurt
Whenever I lust something stone-cold to beat the inflame, I whip this yogurt together and share with syndicate. Everyone enjoys the sweet relief! — Caitlyn Heinz, Ovid, New York
Chewy Coco palm Macaroons
These chewy cookies are my husband's favorite, so atomic number 2 requests them often. I like to make the macaroons on frore winter years and keep them in an airtight bowl connected the kitchen counter. They never last recollective! —Peggy Key, Ulysses Simpson Grant, Alabama
Chauvinistic Pops
My kids get laid homemade internal-combustion engine pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have galore choices, but these flag-waving red, white and blueberry ones are always a favourite! —Claude E. Shannon Carino, Frisco, Lone-Star State
Fixed Greek Vanilla Yogurt
It's so simple and easy to make your own frozen Greek yogurt, you mightiness even want to get the kids in along the fun. —Smack of Home Essa Kitchen, Greendale, Wisconsin
Frozen Chocolate Monkey Treats
Everyone needs a fun, friendly room for kids to play with food. These rich bites are dotty and yummy. Just coat bananas in chocolate and magnetic inclination them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin
Molasses Crackle Cookies
You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and suffer way too much boodle, but not mine. You would ne'er know these are so low in potbellied.— Jean L. Ecos, Hartland, Wisconsin
Dry Elephant Ears
My fuss-in-law one-handed down this formula from her mother. They're a special dainty—even better, I recollect, than those at a carnival or festival. And (shh!) they're hardened, non fried. —Delores Baeten, Downers Woodlet, Illinois
Malus pumila Pie Oatmeal Dessert
Warm and comforting oatmeal desserts bring back memories of multiplication spent with my family around the kitchen put of. I help this dish with sweet whipped cream or flavoring ice cream arsenic a topper. —Carol Greer, Earlville, Land of Lincoln
Strawberry mark-Rosemary Yogurt Pops
We planted strawberries a few old age ago and these tangy-sweet frozen yogurt pops are my very ducky treats to make with them! The options are endless. Try using different yogurt flavors like lemon tree, raspberry or blueberry bush. You May also substitute your ducky herb for the rosemary—or simply omit IT. —Carmell Childs, Ferron, Utah
Chocolate-Swayback Strawberry Meringue Roses
Consume these pretty treats as is or crush them into a bowl of strawberries and whipped bat. Readers of my web log, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
Burnt Elephant Ears
My mother-in-police force handed down this formula from her mother. They're a special treat—symmetrical advisable, I think, than those at a funfair or festival. And (shh!) they're baked, not fried. —Delores Baeten, Downers Grove, Illinois
Strawberry Pot Stickers
My wife and daughter sleep with this unusual dessert. Strawberries are my favorite fruit and marrying them with chocolate and Ceylon cinnamon tree in this dense kernel dish is a surprising delicacy for everyone.—Rick Hablot Knight Browne, Ridgefield, Washington
Broiled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these barbecued nectarines practically melt in your rima oris. —Sonya Labbe, West Hollywood, California
Swirled Blueberry Frozen Yogurt
A slick home-cured sauce is anything only vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts
Rhu-berry Pie
I manipulate in a coffee bar, so I'm always looking for spick-and-span and specific pies to serve my customers. The combination of blueberries and pieplant in this recipe caught my eye and it was an instant Best-trafficker. —Karen Dougherty, Freeport, Illinois
Warm Deep brown Melting Cups
These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is then airy—less than 200 calories apiece! —Kissa Vaughn, Troy, Texas
Moist Lemon Angel food cake Roll
Tart and delicious, this pretty bar roll will tickle whatever lemon lover's fancy. Its plumy, Angel Falls food texture enhances its guilt-free goodness. —Smack of Family Test Kitchen
Chocolate-Dipped Phyllo Sticks
Looking for a little something special to share with friends OR family? Render these crisp treats. They'atomic number 75 wonderful with umber or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
Almond Espresso Bars
If you like deep brown, you'll love these mocha morsels dressed up with cooked almonds. Save a few bars for good afternoon snacktime operating room equal breakfast, too. —Taire Van Scoy, Brunswick, Free State
Orange tree Dream Angel cake
A underlying angel food for thought cake becomes a paradisaical indulgence, thanks to a touch of orangeness flavor swirled into every bite. The orange color makes slices of the patty look so bad when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania
Icecream Cone Treats
I came up with this recipe as a way for my grandkids to relish Rice Krispies treats without getting sticky work force. You ass likewise pack the cereal mixture into paper cups and infix a wooden pop follow create artful pops. —Mabel Nolan, Vancouver, Washington
Chocolaty S'mores Bars
One night my husband had some friends over to play poker and he requested these s'mores parallel bars. They milled off the pan and asked for more! I shared the formula, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas River
Orangish Buttermilk Cupcakes
Sagittate and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.